Whole Organic Milk has several potential health benefits, including:

• Omega-3 fatty acids

  Organic milk can have up to 68% more omega-3s than regular milk, which may help reduce the risk of cardiovascular disease, some cancers, and autoimmune diseases. Omega-3s are also anti-inflammatory and may support brain and heart health. 

• Antioxidants

  Organic milk contains higher concentrations of antioxidants than non-organic milk, which can help the body fight free radicals that can cause oxidative damage.

• Vitamin E and beta-carotene

  Organic milk contains higher quantities of these nutrients, which support immune system function. 

• Hormone and antibiotic free

  Organic milk is produced without the use of antibiotics or growth hormones. 

• Ultra-high-temperature pasteurization

  Organic milk is heated to 280°F for two seconds, which can make it taste sweeter and last longer than regular milk. 

• Environmental sustainability

  Some studies suggest that organic farming may be more sustainable for the environment.